Fireball® Horchata Pops
Whether it's summertime or just time to gather good friends around, this sweet and spicy dairy-free ice pop combines the mellow cinnamon flavors of horchata with the bracing fiery flavor of Fireball® whiskey. A touch of cayenne extends the heat beyond the ice.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
If you normally use your coffee grinder for coffee, easily clean it by grinding ¼ cup of rice. Discard rice and dust out interior, then grind your rice for horchata.
Taste horchata after mixing in step 2; it should taste pretty sweet. Sweetness is dulled by freezing, so you don't want to cut down on the sugar too much.
Editor's Note:
Nutrition data for this recipe includes the full amount of rice. The actual amount of rice consumed will vary.