Yum! I didn't change anything and this came out great. I recommend getting larger brussel sprouts so you get more leaves to work with!
Wonderful! I like spicy so added more red peppers. Also after 15 minutes, I found they didn't crisp so I turned the oven up to 400 and they immediately browned. Husband said its his new favor...
I was recently diagnosed with type 2 diabetes so I have been trying to find snacking substitutions. I was skeptical at first about swapping my potato chips for crispy and spicy Brussel sprout le...
was pretty good but didnt turn out any wheres near picture. plan on trying again but using toaster oven,
Our family loves these and I have made these many times. I get two full cookie sheets of leaves from an 18 oz bag of sprouts. It takes 30 minutes to get the leaves off but its well worth it. The...
yummy!! kinda a pain in the behind, but so good!! even my brussels sprouts hating hubby liked them
Loved it! I'm trying to increase the amount of vegetables I eat per day. This was a really good recipe. I ate the leftovers as snacks while watching a moving. :-)