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Raw Chia 'Porridge'

Rated as 4.83 out of 5 Stars

"Easy, affordable raw breakfast treat. Top with your favorite fresh fruit!"
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Ingredients

25 m servings 385 cals
Original recipe yields 1 servings (1 bowl)

Directions

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  • Prep

  • Ready In

  1. Place chia seeds in a bowl.
  2. Layer banana and dates in a blender; add almond milk, cinnamon, and salt. Blend mixture until smooth and pour over chia seeds, stirring well. Let mixture sit until thickened, at least 15 minutes.
  3. Stir chia 'porridge' and top with blueberries.

Footnotes

  • Cook's Note:
  • The "porridge" will be softer if you let sit in refrigerator overnight.

Nutrition Facts


Per Serving: 385 calories; 12.5 g fat; 66.8 g carbohydrates; 7.7 g protein; 0 mg cholesterol; 323 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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I wasn't expecting this to be as good as it was. I was expecting slimy. It wasn't, at all. I made it the night before and left it in the fridge. The next day, cold, it was good. I admit, I heate...

this is a delicious recipe and I have made it 3 times and each time just as good as the last. If u want it to be thicker and more 'porridge like' I would definitely leave it over night, it loses...

I used this as a base recipe for a meal replacement smoothie. I added 1 tbl of sunbutter (sunflower seed), 2 tbl of raw oatmeal and 1 scoop of whey powder.

So delicious! Great breakfast to start of your day. It's filling and tasty, I will definitely make this again :)