-
-
My review
Jan's Homemade Sriracha Salt
11k
What's for dinner, mom?
"It is very easy to make your own sriracha salt at home. Make as little or as much as you need. Makes a nice addition to gift baskets of homemade items. Store in an air-tight container."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 5 m servings < 1Original recipe yields 96 servings (0 cup salt)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
- Mix salt and sriracha hot sauce together in a small bowl. Spread mixture onto the prepared baking sheet.
- Place the baking sheet in the preheated oven and turn off the heat; let sit in the oven without opening the door, about 3 hours. Stir salt mixture, breaking up any clumps. If not completely dry, repeat the process and check after 1 hour.
- Place dry salt mixture in a food processor and pulse for a few seconds until clumps are gone.
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
7/7/2016
This gets 10 stars! I tried the store-bought version of Sriracha salt and loved it, but ran out. I figured I could make my own to make do, since I can't buy any in my area. It doesn't matter. It...
6/13/2016
So easy & the sriracha gives just the right amount of flavor. Really good on anything. If you're a watermelon salter, like me, try it.
6/20/2019
Fabulous recipe and so very easy...this will make great gifts come holiday season!! Janet Metzger, Warrenton, Va