It is very easy to make your own sriracha salt at home. Make as little or as much as you need. Makes a nice addition to gift baskets of homemade items. Store in an air-tight container.
So easy & the sriracha gives just the right amount of flavor. Really good on anything. If you're a watermelon salter, like me, try it.
Read MoreI made it. It was Not this pretty Sriracha red-orange color like this picture. Instead it looked like brown, burnt salt. I think it would work better in a dehydrator.
Read MoreSo easy & the sriracha gives just the right amount of flavor. Really good on anything. If you're a watermelon salter, like me, try it.
This gets 10 stars! I tried the store-bought version of Sriracha salt and loved it, but ran out. I figured I could make my own to make do, since I can't buy any in my area. It doesn't matter. It's a hundred times better when you make your own. I would like to leave a tip: when spreading it out on the baking sheet, really spread it out. I made a patty-like sheet and the edges almost burned and the middle was still slightly, ever-so-slightly, gooey. So, the three hours is perfect but you might get a better result if you don't clump it all together. I'm hooked on this stuff. Next, I'm trying the hotter garlic sauce from Huy Fong Foods. Thanks a million WFDM!
I made it. It was Not this pretty Sriracha red-orange color like this picture. Instead it looked like brown, burnt salt. I think it would work better in a dehydrator.
Fabulous recipe and so very easy...this will make great gifts come holiday season!! Janet Metzger, Warrenton, Va