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Jan's Homemade Sriracha Salt

What's for dinner, mom?

"It is very easy to make your own sriracha salt at home. Make as little or as much as you need. Makes a nice addition to gift baskets of homemade items. Store in an air-tight container."
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3 h 5 m servings < 1 cals
Original recipe yields 96 servings (0 cup salt)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
  2. Mix salt and sriracha hot sauce together in a small bowl. Spread mixture onto the prepared baking sheet.
  3. Place the baking sheet in the preheated oven and turn off the heat; let sit in the oven without opening the door, about 3 hours. Stir salt mixture, breaking up any clumps. If not completely dry, repeat the process and check after 1 hour.
  4. Place dry salt mixture in a food processor and pulse for a few seconds until clumps are gone.

Nutrition Facts

Per Serving: < 1 calories; 0 g fat; 0 g carbohydrates; 0 g protein; 0 mg cholesterol; 486 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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This gets 10 stars! I tried the store-bought version of Sriracha salt and loved it, but ran out. I figured I could make my own to make do, since I can't buy any in my area. It doesn't matter. It...

So easy & the sriracha gives just the right amount of flavor. Really good on anything. If you're a watermelon salter, like me, try it.