Jan's Homemade Sriracha Salt
It is very easy to make your own sriracha salt at home. Make as little or as much as you need. Makes a nice addition to gift baskets of homemade items. Store in an air-tight container.
It is very easy to make your own sriracha salt at home. Make as little or as much as you need. Makes a nice addition to gift baskets of homemade items. Store in an air-tight container.
So easy & the sriracha gives just the right amount of flavor. Really good on anything. If you're a watermelon salter, like me, try it.
Read MoreI made it. It was Not this pretty Sriracha red-orange color like this picture. Instead it looked like brown, burnt salt. I think it would work better in a dehydrator.
Read MoreSo easy & the sriracha gives just the right amount of flavor. Really good on anything. If you're a watermelon salter, like me, try it.
This gets 10 stars! I tried the store-bought version of Sriracha salt and loved it, but ran out. I figured I could make my own to make do, since I can't buy any in my area. It doesn't matter. It's a hundred times better when you make your own. I would like to leave a tip: when spreading it out on the baking sheet, really spread it out. I made a patty-like sheet and the edges almost burned and the middle was still slightly, ever-so-slightly, gooey. So, the three hours is perfect but you might get a better result if you don't clump it all together. I'm hooked on this stuff. Next, I'm trying the hotter garlic sauce from Huy Fong Foods. Thanks a million WFDM!
I made it. It was Not this pretty Sriracha red-orange color like this picture. Instead it looked like brown, burnt salt. I think it would work better in a dehydrator.
Fabulous recipe and so very easy...this will make great gifts come holiday season!! Janet Metzger, Warrenton, Va
Are you sure? Removing from Saved Items will permanently delete it from all collections. View My Collections