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Baked Potato Chip Nachos

Rated as 5 out of 5 Stars

"Totally delicious! Add your favorite nacho toppings with the cheese."
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30 m servings 280
Original recipe yields 6 servings


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  1. Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
  2. Spread potato slices out on baking sheet. Coat with olive oil and salt.
  3. Bake potatoes in the preheated oven until tops are golden and edges are crispy, 15 to 20 minutes.
  4. Layer baked potatoes with Cheddar cheese; continue baking until cheese is melted, 5 to 10 minutes.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 280 calories; 10.9 37.5 9 20 1293 Full nutrition

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tasted great!