Totally delicious! Add your favorite nacho toppings with the cheese.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.

    Advertisement
  • Spread potato slices out on baking sheet. Coat with olive oil and salt.

  • Bake potatoes in the preheated oven until tops are golden and edges are crispy, 15 to 20 minutes.

  • Layer baked potatoes with Cheddar cheese; continue baking until cheese is melted, 5 to 10 minutes.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

279.7 calories; 9 g protein; 37.5 g carbohydrates; 19.8 mg cholesterol; 1292.6 mg sodium. Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/02/2018
tasted great! Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/02/2018
tasted great! Read More
Rating: 5 stars
11/02/2018
tasted great! Read More