Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Totally delicious! Add your favorite nacho toppings with the cheese.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.

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  • Spread potato slices out on baking sheet. Coat with olive oil and salt.

  • Bake potatoes in the preheated oven until tops are golden and edges are crispy, 15 to 20 minutes.

  • Layer baked potatoes with Cheddar cheese; continue baking until cheese is melted, 5 to 10 minutes.

Nutrition Facts

280 calories; protein 9g; carbohydrates 37.5g; fat 10.9g; cholesterol 19.8mg; sodium 1292.6mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/02/2018
tasted great! Read More