Ingredients13 m servings 212 cals
- Preheat a waffle iron according to manufacturer's instructions.
- Roll pizza dough to 1/2-inch thickness on a flat work surface. Cut dough into 16 rounds using a 2-inch cutter. Press rounds out with your fingers until each measures about 3 inches across.
- Spoon 1 teaspoon pizza sauce into the center of 8 rounds. Top each with 2 teaspoons mozzarella cheese and 1 slice of pepperoni. Cover with remaining 8 rounds, pressing around edges to seal.
- Cook the sealed rounds, in batches, on the preheated waffle iron until lightly browned, about 2 minutes. Top each one with another pepperoni slice and a little more mozzarella cheese. Close waffle iron and continue cooking until golden brown, 1 to 2 minutes more.
Per Serving: 212 calories; 6 g fat; 28.7 g carbohydrates; 9.6 g protein; 13 mg cholesterol; 614 mg sodium. Full nutrition
ReviewsRead all reviews 5
The family loved these! I opted not to add the extra pepperoni and cheese to the top b/c I didn't want it to be too messy for the kids to eat. The great thing about these is that you can add any...
These were tasty but everything leaked out. Now I have a huge mess to clean up