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Waffle Pizzas


"Pizza made in the waffle iron! It's so fun to make and perfect for a busy weeknight or quick snack. I use pre-made pizza dough but your favorite homemade recipe will work just fine. Add more cheese and pepperoni if you like, it's a very versatile recipe (plus the crispy, cheesy bits are my favorite). Serve with more pizza sauce for dipping. I hope you enjoy it!"
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13 m servings 212 cals
Original recipe yields 8 servings (4 servings)

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  • Prep

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  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Roll pizza dough to 1/2-inch thickness on a flat work surface. Cut dough into 16 rounds using a 2-inch cutter. Press rounds out with your fingers until each measures about 3 inches across.
  3. Spoon 1 teaspoon pizza sauce into the center of 8 rounds. Top each with 2 teaspoons mozzarella cheese and 1 slice of pepperoni. Cover with remaining 8 rounds, pressing around edges to seal.
  4. Cook the sealed rounds, in batches, on the preheated waffle iron until lightly browned, about 2 minutes. Top each one with another pepperoni slice and a little more mozzarella cheese. Close waffle iron and continue cooking until golden brown, 1 to 2 minutes more.

Nutrition Facts

Per Serving: 212 calories; 6 g fat; 28.7 g carbohydrates; 9.6 g protein; 13 mg cholesterol; 614 mg sodium. Full nutrition

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Read all reviews 5
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The family loved these! I opted not to add the extra pepperoni and cheese to the top b/c I didn't want it to be too messy for the kids to eat. The great thing about these is that you can add any...

If I could give it half a star I would. Two words- Terrible!

These were tasty but everything leaked out. Now I have a huge mess to clean up

Very Good, quick and easy.

My family loves these! We just buy the canned pizza dough, and I will let the kids vary in fillings too. We have done it with ham and cheese, bbq chicken... it is all great! For the traditional ...