Vegan Cheese Ball
If a vegan cheese ball scares you, you are probably not alone. Don't let that stop you from trying this vegan treat. It won't taste exactly like dairy cheese, but it is delicious in a way all it's own. Also, it is good just as a cheese spread, if the seasonings are mixed in. Use within 7 days.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
I really liked this recipe, but when I added the Tajin(R) it was the "Ah ha" moment - so good. If Tajin(R) is not available, a little chili powder and lime juice might be a sufficient substitute.
If the blended mixture is too wet to handle after 1 day of draining in step 5, draining an additional day should firm it up some.
Strain remaining wheat soaking liquid and store in a covered glass container in the refrigerator for up to 1 week. Discard sprouted wheat berries.