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Puff Pastry Waffles

Rated as 4.4 out of 5 Stars

"Add puff pastry to the list of good things you can snackify in your waffle iron. Although they don't puff up as much as oven-baked puff pastry, they turn out crispy on the outside and tender on the inside, and they take only minutes to make. Serve hot or at room temperature with syrup, fruit, Nutella®, fruit preserves, or nut butter."
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Ingredients

8 m servings 338 cals
Original recipe yields 8 servings (8 waffles)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Line a cutting board with parchment paper. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.
  2. Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
  3. Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.

Footnotes

  • Cook's Note:
  • Nonstick waffle irons may not need to be sprayed with cooking spray.

Nutrition Facts


Per Serving: 338 calories; 23.4 g fat; 27.7 g carbohydrates; 4.5 g protein; 0 mg cholesterol; 153 mg sodium. Full nutrition

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Reviews

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I love, love, love new ideas to use my waffle maker and this is one more keeper for it. The room temp leftovers make great sandwiches. Just a quick heads up, this doesn't work as nicely with glu...

This was awesome!!!! I would've never thought to do this...what a great idea! I served some w/ syrup and the others I cut in half and made Napoleons out of them, which turned out great! I will ...

Two of my favourite things together. Why didn't I think of it?! Now my waffle maker is out all the time. I like them spread with a little Nutella. I also did one with Mozzarella in between; it ...