Puff Pastry Waffles
Ingredients8 m servings 338 cals
- Line a cutting board with parchment paper. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.
- Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
- Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.
- Cook's Note:
- Nonstick waffle irons may not need to be sprayed with cooking spray.
Per Serving: 338 calories; 23.4 g fat; 27.7 g carbohydrates; 4.5 g protein; 0 mg cholesterol; 153 mg sodium. Full nutrition
ReviewsRead all reviews 10
I love, love, love new ideas to use my waffle maker and this is one more keeper for it. The room temp leftovers make great sandwiches. Just a quick heads up, this doesn't work as nicely with glu...
Great !! Helped out IN a Big way. Cut and made 4 "pieces" for each person. Loaded the 1st layer with tomato slices, sliced avocado, drizzled garlic Aioli. Topped with another piece, on that laye...
This was awesome!!!! I would've never thought to do this...what a great idea! I served some w/ syrup and the others I cut in half and made Napoleons out of them, which turned out great! I will ...
Two of my favourite things together. Why didn't I think of it?! Now my waffle maker is out all the time. I like them spread with a little Nutella. I also did one with Mozzarella in between; it ...
Very good considering how quick and easy these are. I admit being quite skeptical, as nothing I've tried matches my mom's recipe. However, they are terrific, though different! We loved them f...
One word describes this way of making waffles .... Fantastic. Definetly will make it again. The other bonus is very little cleanup.
We loved this! Cooked great in waffle iron. Put cinnamon sugar on one for breakfast - it has just enough shortening in it naturally that didn't need to add anything else. THEN we used two of ...