Puff Pastry Waffles
Ingredients8 m servings 338 cals
- Line a cutting board with parchment paper. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.
- Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
- Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.
- Cook's Note:
- Nonstick waffle irons may not need to be sprayed with cooking spray.
Per Serving: 338 calories; 23.4 g fat; 27.7 g carbohydrates; 4.5 g protein; 0 mg cholesterol; 153 mg sodium. Full nutrition
ReviewsRead all reviews 3
I love, love, love new ideas to use my waffle maker and this is one more keeper for it. The room temp leftovers make great sandwiches. Just a quick heads up, this doesn't work as nicely with glu...
This was awesome!!!! I would've never thought to do this...what a great idea! I served some w/ syrup and the others I cut in half and made Napoleons out of them, which turned out great! I will ...