Puff Pastry Waffles

4.7
(30)

Add puff pastry to the list of good things you can snackify in your waffle iron. Although they don't puff up as much as oven-baked puff pastry, they turn out crispy on the outside and tender on the inside, and they take only minutes to make. Serve hot or at room temperature with syrup, fruit, Nutella®, fruit preserves, or nut butter.

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Prep Time:
5 mins
Cook Time:
3 mins
Total Time:
8 mins
Servings:
8
Yield:
8 waffles

Ingredients

  • 1 (17.3 ounce) package frozen puff pastry, thawed

  • cooking spray

Directions

  1. Line a cutting board with parchment paper. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.

  2. Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.

  3. Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.

Cook's Note:

Nonstick waffle irons may not need to be sprayed with cooking spray.

Editor's Note:

Please note the difference in puff pastry amount and serving size when using the magazine version of this recipe.

Nutrition Facts (per serving)

338 Calories
23g Fat
28g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 338
% Daily Value *
Total Fat 23g 30%
Saturated Fat 6g 30%
Sodium 153mg 7%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 5g
Calcium 6mg 0%
Iron 2mg 9%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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