Chive Blossom Infused Vinegar
Fresh chive blossoms steeped in Champagne vinegar makes a subtly chive-flavored, blush-colored vinegar. Try it in your next vinaigrette salad dressing, and make several batches of this gorgeous vinegar to give away all summer. After 2 weeks, the vinegar will take on the delicate purple color and subtle onion flavor of the chives.
Gallery
Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
Substitute Champagne vinegar with white wine vinegar or rice wine vinegar, if preferred.
Nutrition Facts
Per Serving:
6 calories; carbohydrates 1.5g; sodium 0.9mg. Full Nutrition