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Peach Tartlets with Apricot Glaze
August 17, 2019

Delicious and easy and a lovely presentation. Per some comments, I used very scant apricot jam on each tartlet. And horrors, just before making I discovered someone ate my fresh peaches! I used canned peaches (in 100%juice) and drained them very very well. Sliced them thin and proceeded with recipe. Had to add a couple mins of baking time. Turned out perfect. Thanks for a great recipe.

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