Peach Tartlets with Apricot Glaze


This simple 3-ingredient dessert will save the day when you need to whip up something quick but impressive at the last minute. Substitute the peaches with any kind of fresh fruit, such as plums, nectarines, apples, or pears.

Prep Time:
10 mins
Cook Time:
12 mins
Additional Time:
10 mins
Total Time:
32 mins
18 tartlets


  • 1 (17.3 ounce) package frozen puff pastry, thawed

  • ¾ cup apricot preserves, divided

  • 2 peaches - peeled, pitted, and thinly sliced, or more as needed

  • 2 teaspoons hot water, or as needed


  1. Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

  2. Cut each sheet of puff pastry into nine 3-inch squares. Dab a small amount of apricot preserves into the center of each square. Fan 3 slices of peach over the preserves, leaving a slim border of pastry exposed. Spoon a small amount of apricot preserves over the peach slices.

  3. Bake in the preheated oven, 1 baking sheet at a time, until puff pastry turns golden, about 10 minutes.

  4. Thin remaining apricot preserves with 2 teaspoons hot water in a small bowl to make a glaze.

  5. Spoon some of the glaze over each baked tartlet. Return to the oven and bake until tartlets are golden brown, about 2 minute more. Repeat with second baking sheet. Cool tartlets on a wire rack before serving, about 10 minutes.

Nutrition Facts (per serving)

185 Calories
10g Fat
22g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 185
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 13%
Sodium 74mg 3%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 2g
Vitamin C 6mg 29%
Calcium 7mg 1%
Iron 1mg 4%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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