This simple 3-ingredient dessert will save the day when you need to whip up something quick but impressive at the last minute. Substitute the peaches with any kind of fresh fruit, such as plums, nectarines, apples, or pears.

Recipe Summary

prep:
10 mins
cook:
12 mins
additional:
10 mins
total:
32 mins
Servings:
18
Yield:
18 tartlets
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

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  • Cut each sheet of puff pastry into nine 3-inch squares. Dab a small amount of apricot preserves into the center of each square. Fan 3 slices of peach over the preserves, leaving a slim border of pastry exposed. Spoon a small amount of apricot preserves over the peach slices.

  • Bake in the preheated oven, 1 baking sheet at a time, until puff pastry turns golden, about 10 minutes.

  • Thin remaining apricot preserves with 2 teaspoons hot water in a small bowl to make a glaze.

  • Spoon some of the glaze over each baked tartlet. Return to the oven and bake until tartlets are golden brown, about 2 minute more. Repeat with second baking sheet. Cool tartlets on a wire rack before serving, about 10 minutes.

Nutrition Facts

185 calories; protein 2.1g 4% DV; carbohydrates 21.5g 7% DV; fat 10.4g 16% DV; cholesterol 0mg; sodium 73.6mg 3% DV. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/17/2016
The quickest dessert I've ever made ! And it is so yummy. I happen to usually have puff pastry in my freezer and couple of kinds of jam in the fridge. So this is going to be my go to recipe when ever a last minute dessert is needed.. I have made this dessert few times already, using peaches, plums and lately blackberries. The 1st couple of time making it, the jam leaked an made the pastry little bit soggy. Then I reduced the amount of jam, underneath the fruit, using less than half a teaspoon, and that was perfect. The tartelettes were crispy and had plenty of taste and shine from the jam. Read More
(4)
7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/17/2016
The quickest dessert I've ever made ! And it is so yummy. I happen to usually have puff pastry in my freezer and couple of kinds of jam in the fridge. So this is going to be my go to recipe when ever a last minute dessert is needed.. I have made this dessert few times already, using peaches, plums and lately blackberries. The 1st couple of time making it, the jam leaked an made the pastry little bit soggy. Then I reduced the amount of jam, underneath the fruit, using less than half a teaspoon, and that was perfect. The tartelettes were crispy and had plenty of taste and shine from the jam. Read More
(4)
Rating: 5 stars
06/28/2017
Lovely!! I used a bit too much jam and it spread all over the pastry. So I advise following the amounts written to make sure they have that border. Otherwise you'll need a knife and fork to eat them. Thank you for the recipe. Read More
(1)
Rating: 5 stars
08/03/2019
Family enjoyed it. Thinking I have to learn the balance of jam vs the delicious juice dripping from the baked peaches so that the phyllo remains crisp and flaky. I usually don't bake pastry items so overall I was pleasantly surprised. Read More
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Rating: 5 stars
12/22/2018
Definitely going to trythis Read More
Rating: 5 stars
05/09/2020
We had fresh blueberries to use. Turned out great and so easy! Read More
Rating: 5 stars
08/18/2019
Delicious and easy and a lovely presentation. Per some comments, I used very scant apricot jam on each tartlet. And horrors, just before making I discovered someone ate my fresh peaches! I used canned peaches (in 100%juice) and drained them very very well. Sliced them thin and proceeded with recipe. Had to add a couple mins of baking time. Turned out perfect. Thanks for a great recipe. Read More
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