Comfort food with vegetables. I made up this recipe. Both my 18-year-old son and 14-year-old daughter loved it - it's not always easy to satisfy them both!
Repeat step 4 until gravy is desired thickness.
Simple, nutritious, and delicious. I did not have asparagus, so I just put in some peppers and extra broccoli. My husband took one bite and said that this recipe was a keeper.
Read MoreSimple, nutritious, and delicious. I did not have asparagus, so I just put in some peppers and extra broccoli. My husband took one bite and said that this recipe was a keeper.
This was a good comfort meal...I made it exactly as written. Needed just a little more "pop", so I added more pepper to the leftovers and a tad more salt. Maybe adding some red pepper flakes while it's cooking the next time will be just what it needs to make it 5 stars. My kids did like it, though! Thank you for the recipe. :)
I made this recipe as written. My wife and I both enjoyed this and I will definitely make this again. Being we enjoy food a little on the spicy side I will probably add some red pepper flake next time to kick it up a notch.
It’s good but make sure you make it for more than one person. It’s gets old fast.
It doesn’t sound like this recipe would be good but it’s terrific! I followed the directions exactly as written and I don’t think it needs any adjustments. I wonder, though, if it would be as good with mashed cauliflower instead of potatoes. Certainly would be even healthier!
