New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Soups, Stews and Chili
  4. Soup
  5. Noodle Soup
Photo of Ginger Noodle Bowl: The Vegan Version by JillyEnFuego

Ginger Noodle Bowl: The Vegan Version

Rated as 5 out of 5 Stars
6 made it  |  1 reviews   |  1 photos
15

Recipe by:

"My favorite Asian-inspired noodle bowl just got a vegan makeover!"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 360
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat coconut oil in a large pot over medium-high heat. Add bok choy; cook and stir until wilted, 3 to 5 minutes. Stir in garlic and ginger; cook until fragrant, about 1 minute. Add carrots, five-spice powder, and cumin.
  2. Pour vegetable broth into the pot. Bring the soup to a boil. Add noodles; reduce heat and simmer until noodles soften, about 3 minutes. Stir in bean sprouts and scallions. Remove soup from heat; let stand until flavors combine, about 5 minutes.
You might also like
Vegan Black Bean Quesadillas

Flavorful and quick quesadillas for a snack or meal!
Mac and 'Shews (Vegan Mac and Cheese)

A very simple dairy-free, and cheesy cashew macaroni!
Butternut Squash Noodle Soup with Turkey

Swap out pasta for healthy spiralized squash!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 360 calories; 9.6 62.2 10.6 0 1639 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Added lots more veggies, and cubed grilled chicken with lemon pepper into the mix. 3 types mushroom, and 3 types of onions. shallots, fresh spinach, bok choy, bean sprouts, ramen noodles, carr...

Read more
More Reviews