Scrambled eggs and cheese topped with sea salt-dusted avocados all in a tortilla shell bowl. Paprika and salsa optional. Yummy protein-packed breakfast! Easy to change to ingredients for your health and taste preferences.

Shelley West
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Press tortilla into a tortilla shell mold or oven-proof bowl.

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  • Whisk eggs, milk, and butter together in a microwave-safe bowl. Stir in Mexican cheese blend.

  • Bake tortilla in the preheated oven until crispy and brown, 5 to 7 minutes. Cool slightly before transferring from mold to serving dish, about 2 minutes.

  • Cook egg mixture in the microwave until set, 30 seconds to 1 minute. Remove egg mixture from the microwave and stir gently with a fork. Cook in the microwave until fully set, about 30 seconds more.

  • Place cooked eggs in tortilla bowl; top with avocado, salsa, paprika, and salt.

Cook's Note:

Substitute butter with margarine, if desired.

Any kind of milk can be used for this recipe.

Nutrition Facts

691 calories; 43.2 g total fat; 410 mg cholesterol; 1575 mg sodium. 51.1 g carbohydrates; 29.2 g protein; Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
07/16/2018
Tried it at a break and it was hit. I made no changes Read More
(1)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/16/2018
Tried it at a break and it was hit. I made no changes Read More
(1)
Rating: 5 stars
03/17/2016
Simple and perfect for an easy breakfast or any time of day treat. I was tempted to cook my eggs on the stove but went ahead and did them in the microwave and they turned out just fine. Read More
(1)
Rating: 5 stars
07/16/2018
Tried it at a break and it was hit. I made no changes Read More
(1)
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Rating: 5 stars
09/09/2016
I made this for lunch. I used white cheddar for the cheese. It was a good combination of flavors. I'll make again! Read More
Rating: 5 stars
04/09/2019
Absolutely delicious and my son loved it too!! Read More