Ingredients10 m servings 304 cals
- Combine ricotta cheese and coconut milk in a bowl. Drizzle on honey and sprinkle with almonds and coconut. Top with blueberries.
Per Serving: 304 calories; 16.2 g fat; 33.8 g carbohydrates; 9.4 g protein; 31 mg cholesterol; 69 mg sodium. Full nutrition
ReviewsRead all reviews 8
Loved it! The honey adds the perfect amount of sweetness. I tossed the shaved coconut with the almonds and threw in some oats for a little more substance. Tasty treat.
Delicious! I used part-skim ricotta, so this made a great light breakfast. Also, I used sliced almond b/c that's all I had on hand. I will def be making this again~YUM! Thanks for sharing. :)
Loved, Loved, Loved this recipe! The creaminess of the ricotta, crunch of the coconut and almonds, and sweetness of the blueberries and honey worked perfectly together. I would eat this for de...
7.25.17 This was a nice change from my morning yogurt, and I really liked the honey drizzle on the part-skim ricotta that I used. Recipe calls for you to top this with 1/2 cup of blueberries a...
A fantastic healthy breakfast or snack! I substituted cashew milk and omitted the coconut flakes. I also used sliced strawberries instead of blueberries.
What a wonderful, filling breakfast. I used cashew milk instead of coconut and followed recipe. This could even be a dessert, it's so good. Loved it!