Recipes Creamy Blueberry Coconut Ricotta Bowl 4.8 (16) 15 Reviews 5 Photos This filling breakfast bowl will jumpstart your day and keep you full all morning. It is chock full of protein and is super delicious and creamy. Recipe by Lexus Oliver Published on June 30, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Total Time: 10 mins Servings: 1 Yield: 1 bowl Jump to Nutrition Facts Ingredients ¼ cup whole milk ricotta cheese 1 tablespoon coconut milk 1 tablespoon honey, or to taste 1 tablespoon slivered almonds 1 tablespoon sweetened flaked coconut ½ cup blueberries, or to taste Directions Combine ricotta cheese and coconut milk in a bowl. Drizzle on honey and sprinkle with almonds and coconut. Top with blueberries. I Made It Print Nutrition Facts (per serving) 304 Calories 16g Fat 34g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 304 % Daily Value * Total Fat 16g 21% Saturated Fat 9g 47% Cholesterol 31mg 10% Sodium 69mg 3% Total Carbohydrate 34g 12% Dietary Fiber 3g 11% Total Sugars 27g Protein 9g Vitamin C 7mg 37% Calcium 153mg 12% Iron 1mg 7% Potassium 224mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved