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Best Bulgoki - Korean Barbeque Beef
Rating: 3.67 stars
This is the best bulgoki recipe I've come up with--adapted from a few different ones. It is very forgiving and you can adjust sweetness and spiciness as you prefer. Serve over rice.
prep:
15 mins
cook:
9 mins
additional:
8 hrs
total:
8 hrs 24 mins
Servings:
4
Yield:
4 servings
Best Bulgoki - Korean Barbeque Beef

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Sauce:

Directions

  • Whisk scallions, pear, dark soy sauce, sesame oil, 1 tablespoon mirin, 1 tablespoon brown sugar, garlic, lime juice, ginger, black pepper, and red pepper flakes together in a bowl; pour into a resealable plastic bag. Add beef; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Transfer beef slices from marinade to preheated grill, reserving marinade; cook until no longer pink in the center, about 3 minutes per side. Place beef in a serving dish.

  • Place marinade in a saucepan with soy sauce, water, gochujang, 1 teaspoon brown sugar, and 1 teaspoon mirin. Bring to a boil and cook until thickened to sauce consistency, 3 to 5 minutes. Pour sauce over beef.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving:
299 calories; protein 21.4g; carbohydrates 14.3g; fat 16.8g; cholesterol 48.9mg; sodium 1942.1mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/16/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/16/2021