Godeungeo Jorim (Korean Braised Mackerel with Radish)
Original recipe yields 4 servings
Substitute mirin (Japanese rice wine) for the cooking wine if desired.
178 calories; protein 13.4g 27% DV; carbohydrates 13.9g 5% DV; fat 7.7g 12% DV; cholesterol 31.6mg 11% DV; sodium 775.7mg 31% DV. Full Nutrition