Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My sister made this for husband's parents visiting from Korea. They loved it!

Gallery

Recipe Summary

cook:
31 mins
total:
46 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat sesame oil in a large saucepan over medium-high heat. Add pork and cook until no longer pink in the center, 5 to 7 minutes. Stir garlic into pork mixture and cook until fragrant, about 1 minute.

    Advertisement
  • Stir dashi stock and kimchi into the pork mixture; bring to a boil. Stir in gochujang and gochugaru; simmer until stew is thickened slightly, about 20 minutes.

  • Stir tofu, zucchini, onion, and green chile peppers into the stew; cook until tender, about 5 minutes. Remove from heat and garnish with green onion.

Cook's Note:

If you can't find some of the ethnic ingredients, look for grocery store substitutes: there's bound to be something close to it.

Nutrition Facts

206 calories; protein 15g; carbohydrates 10.3g; fat 12.4g; cholesterol 21.5mg; sodium 1205.3mg. Full Nutrition
Advertisement