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Ingredients46 m servings 206 cals
Original recipe yields 4 servings
- Heat sesame oil in a large saucepan over medium-high heat. Add pork and cook until no longer pink in the center, 5 to 7 minutes. Stir garlic into pork mixture and cook until fragrant, about 1 minute.
- Stir dashi stock and kimchi into the pork mixture; bring to a boil. Stir in gochujang and gochugaru; simmer until stew is thickened slightly, about 20 minutes.
- Stir tofu, zucchini, onion, and green chile peppers into the stew; cook until tender, about 5 minutes. Remove from heat and garnish with green onion.
- Cook's Note:
- If you can't find some of the ethnic ingredients, look for grocery store substitutes: there's bound to be something close to it.
Per Serving: 206 calories; 12.4 g fat; 10.3 g carbohydrates; 15 g protein; 22 mg cholesterol; 1205 mg sodium. Full nutrition
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