Recipes

Mae's Kimchi Stew

Name: Mae's Kimchi Stew
Prep time: 15 min
Cook time: 31 min
Total time: 46 min
Ingredients: 1 teaspoon sesame oil; 0.5 pound pork belly, cut into bite-size pieces; 2 cloves garlic, chopped; 2 cups prepared dashi stock; 1 cup kimchi, cut into bite-size pieces; 2 tablespoons gochujang (Korean chile paste); 1 tablespoon gochugaru (Korean chile powder); 0.5 (12 ounce) package tofu, cut into 1/2-inch squares; 1 cup zucchini, cut into bite-size pieces; 1 small onion, sliced; 2 green chile peppers, sliced; 2 green onions, sliced

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My sister made this for husband's parents visiting from Korea. They loved it!

Recipe by orangfairy

Published on June 4, 2016

Prep Time:

15 mins

Cook Time:

31 mins

Total Time:

46 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 teaspoon sesame oil
½ pound pork belly, cut into bite-size pieces
2 cloves garlic, chopped
2 cups prepared dashi stock
1 cup kimchi, cut into bite-size pieces
2 tablespoons gochujang (Korean chile paste)
1 tablespoon gochugaru (Korean chile powder)
½ (12 ounce) package tofu, cut into 1/2-inch squares
1 cup zucchini, cut into bite-size pieces
1 small onion, sliced
2 green chile peppers, sliced
2 green onions, sliced

Directions

Heat sesame oil in a large saucepan over medium-high heat. Add pork and cook until no longer pink in the center, 5 to 7 minutes. Stir garlic into pork mixture and cook until fragrant, about 1 minute.
Stir dashi stock and kimchi into the pork mixture; bring to a boil. Stir in gochujang and gochugaru; simmer until stew is thickened slightly, about 20 minutes.
Stir tofu, zucchini, onion, and green chile peppers into the stew; cook until tender, about 5 minutes. Remove from heat and garnish with green onion.

Cook's Note:

If you can't find some of the ethnic ingredients, look for grocery store substitutes: there's bound to be something close to it.

Nutrition Facts (per serving)

206	Calories
12g	Fat
10g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 206
% Daily Value *
Total Fat 12g	16%
Saturated Fat 3g	17%
Cholesterol 22mg	7%
Sodium 1205mg	52%
Total Carbohydrate 10g	4%
Dietary Fiber 3g	9%
Total Sugars 3g
Protein 15g
Vitamin C 85mg	427%
Calcium 215mg	17%
Iron 4mg	22%
Potassium 665mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.