Poached Egg and Chicken Salad with Korean Gochujang Vinaigrette
An easy salad jazzed up with a tangy hot dressing and dribbling poached egg.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Substitute rice wine vinegar for the white vinegar in the vinaigrette if desired.
Substitute other greens for the spinach if preferred.
Nutrition Facts
Per Serving:
807 calories; protein 63.3g; carbohydrates 13.8g; fat 54.3g; cholesterol 363.1mg; sodium 320.1mg.
Full Nutrition