Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I love whole grains, but could find very few recipes with sorghum. I had some vegetables from the garden and decided to throw a few things together. It was delicious! Other grains and vegetables can be added depending on what you have on hand.

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Recipe Summary

prep:
20 mins
cook:
1 hr
additional:
40 mins
total:
2 hrs
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and sorghum in a small pot. Bring to a boil; reduce heat to medium-low, cover, and cook until sorghum is tender yet firm to the bite, about 1 hour. Drain any excess water and cool, about 10 minutes.

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  • Transfer sorghum to a large bowl. Add tomatoes, celery, onion, cilantro, jalapeno, and garlic; toss to combine. Stir in Italian dressing and lemon juice. Cover bowl with plastic wrap and chill before serving, about 30 minutes.

Nutrition Facts

226 calories; protein 4.9g; carbohydrates 46.6g; fat 2.5g; sodium 928.4mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
06/08/2016
Yay sorghum! I am so happy to see recipes using this "grain". I used homemade vinaigrette and used less than a cup. This is refreshing and great on those hot days. We enjoyed this with red, sweet onions and added some cucumbers for extra crunch. Thank you for the recipe. Read More
(2)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/08/2016
Yay sorghum! I am so happy to see recipes using this "grain". I used homemade vinaigrette and used less than a cup. This is refreshing and great on those hot days. We enjoyed this with red, sweet onions and added some cucumbers for extra crunch. Thank you for the recipe. Read More
(2)
Rating: 4 stars
03/21/2019
I love whole grains and one with sorghum intrigued me. However I could not find that grain at the grocery so used barley which I had on hand. All other ingredients remained as written. It was tasty. I sprinkled the top crumbled Feta. Read More