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My review
Turmeric Chicken
rhianne
"Quick, simple, and delicious tender chicken for those nights you aren't in the mood to cook and do much washing up."
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Ingredients
30 m servings 432 calsOriginal recipe yields 2 servings
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Directions
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Prep
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- Heat olive oil in a large skillet over medium-low heat. Add shiitake mushrooms, onion, and garlic; cook and stir until onions begin to soften, 5 to 7 minutes. Stir in chicken and season with salt and pepper; cook and stir until chicken is no longer pink in the center, about 15 minutes.
- Stir paprika and turmeric into chicken mixture until evenly coated. Squeeze lemon onto mixture; stir in parsley. Add rice and stir mixture until rice is heated through, 5 to 7 minutes.
Footnotes
- Cook's Note:
- Parsley can be substituted with Italian seasoning, if desired.
Nutrition Facts
Per Serving: 432 calories; 19.2 g fat; 40.6 g carbohydrates; 23.2 g protein; 64 mg cholesterol; 153 mg sodium. Full nutrition
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Newest
3/5/2016
Was looking for an easy chicken recipe to include tumeric and this was it. I didn't have the mushrooms, but it was still delicious. I will make again, but going to add something more to spice i...
12/22/2016
I followed it exactly and everyone enjoyed it (including my 8yr old and 12 yr old). Next time, I will increase the amount of turmeric and paprika. Served with steamed broccoli. Yum! Thanks for...