Ingredients30 m servings 432 cals
- Heat olive oil in a large skillet over medium-low heat. Add shiitake mushrooms, onion, and garlic; cook and stir until onions begin to soften, 5 to 7 minutes. Stir in chicken and season with salt and pepper; cook and stir until chicken is no longer pink in the center, about 15 minutes.
- Stir paprika and turmeric into chicken mixture until evenly coated. Squeeze lemon onto mixture; stir in parsley. Add rice and stir mixture until rice is heated through, 5 to 7 minutes.
- Cook's Note:
- Parsley can be substituted with Italian seasoning, if desired.
Per Serving: 432 calories; 19.2 g fat; 40.6 g carbohydrates; 23.2 g protein; 64 mg cholesterol; 153 mg sodium. Full nutrition
ReviewsRead all reviews 5
Was looking for an easy chicken recipe to include tumeric and this was it. I didn't have the mushrooms, but it was still delicious. I will make again, but going to add something more to spice i...
I followed it exactly and everyone enjoyed it (including my 8yr old and 12 yr old). Next time, I will increase the amount of turmeric and paprika. Served with steamed broccoli. Yum! Thanks for...