Turmeric Chicken
Quick, simple, and delicious tender chicken for those nights you aren't in the mood to cook and do much washing up.
Ingredients
2
Original recipe yields 2 servings
Directions
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Heat olive oil in a large skillet over medium-low heat. Add shiitake mushrooms, onion, and garlic; cook and stir until onions begin to soften, 5 to 7 minutes. Stir in chicken and season with salt and pepper; cook and stir until chicken is no longer pink in the center, about 15 minutes.
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Stir paprika and turmeric into chicken mixture until evenly coated. Squeeze lemon onto mixture; stir in parsley. Add rice and stir mixture until rice is heated through, 5 to 7 minutes.
Cook's Note:
Parsley can be substituted with Italian seasoning, if desired.
Nutrition Facts
Per Serving:
432 calories; 19.2 g total fat; 64 mg cholesterol; 153 mg sodium. 40.6 g carbohydrates; 23.2 g protein; Full Nutrition
