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Chicken Curry and Turmeric Salad Wrap

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Christy Pruitt

"This chicken curry wrap is a low-calorie, high-protein, and fast meal option for people who are trying to eat healthy. The salad recipe has a playful twist on the spice flavors with the added turmeric and cayenne. You may refrigerate it to allow it to flavor through, or serve immediately."
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15 m servings 432 cals
Original recipe yields 5 servings (5 wraps)

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  • Prep

  • Ready In

  1. Combine mayonnaise, lime juice, curry powder, turmeric, and cayenne pepper in a bowl. Fold in chicken, apple, and almonds.
  2. Spoon a scoop of chicken salad mixture in a line across the middle of each tortilla. Fold opposing edges of the tortillas to overlap the filling. Roll 1 of the opposing edges around the filling.

Nutrition Facts

Per Serving: 432 calories; 21.2 g fat; 36.5 g carbohydrates; 31.6 g protein; 76 mg cholesterol; 446 mg sodium. Full nutrition

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