Moroccan Chicken with Saffron and Preserved Lemon
Chicken thighs full of spice and amazing scents to take you right to the Mediterranean. Great with quinoa or brown rice and lots green veggies.
Recipe Summary test
Ground cumin can be substituted for the cumin seed, if needed.
Cooking liquid can be served immediately after chicken is cooked: no need to reduce sauce if a thinner consistency is desired. Sauce can be served over the chicken or on the side.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.