Rating: 4 stars
14 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Simple, tasty rice.

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, rice, and peas in a saucepan; bring to a boil. Reduce heat to low, cover, and steam until tender, about 20 minutes.

    Advertisement
  • Melt butter in a large skillet over medium heat. Add onion, carrot, and garlic; cook and stir until softened, about 5 minutes. Stir in sunflower seeds, turmeric, and cayenne pepper.

  • Stir cooked rice into onion mixture and cook until flavors combine, about 5 minutes.

Cook's Note:

Substitute pine nuts for sunflower seeds.

Nutrition Facts

280 calories; protein 6.2g; carbohydrates 46.7g; fat 7.8g; cholesterol 7.6mg; sodium 82mg. Full Nutrition
Advertisement