Strawberries 'n' Cream Croissant Cups
Perfect treat for brunch! Enjoy at room temperature or reheated in the oven.
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Recipe Summary
Ingredients
9
Original recipe yields 9 servings
Directions
Cook's Notes:
You should have about 5 1/2 cups of croissant cubes. If using fresh croissants, spread cubes on a baking sheet lined with parchment paper and toast them in the preheated oven to dry them out, about 5 minutes.
Substitute frozen strawberries (thawed) for the fresh if preferred.
Nutrition Facts
Per Serving:
279 calories; protein 5.6g; carbohydrates 31.8g; fat 14.5g; cholesterol 64.8mg; sodium 380mg.
Full Nutrition