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Strawberries 'n' Cream Croissant Cups

Rated as 4.8 out of 5 Stars
137

"Perfect treat for brunch! Enjoy at room temperature or reheated in the oven."
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Ingredients

1 h 25 m servings 279
Original recipe yields 9 servings (9 croissant cups)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 9 cups of a muffin tin; place tin on a baking sheet. Watch Now
  2. Divide croissant cubes evenly among greased muffin cups. Press strawberries into and on top of the cubes. Watch Now
  3. Beat cream cheese, white sugar, milk, egg, and vanilla extract together in a large bowl until smooth. Pour over each muffin cup slowly until croissant cubes and strawberries are fully soaked. Watch Now
  4. Bake in the preheated oven until set and evenly browned, 30 to 40 minutes. Cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely, about 30 minutes. Dust with confectioners' sugar before serving. Watch Now

Footnotes

  • Cook's Notes:
  • You should have about 5 1/2 cups of croissant cubes. If using fresh croissants, spread cubes on a baking sheet lined with parchment paper and toast them in the preheated oven to dry them out, about 5 minutes.
  • Substitute frozen strawberries (thawed) for the fresh if preferred.
  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 279 calories; 14.5 31.8 5.6 65 380 Full nutrition

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Reviews

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overall very good. There was something that didn't add up with the recipe and the "how to make" video. But I modified from what I saw on the video when making this recipe. Recipe states to chop ...

I made this as a dessert in a 9"square baking dish because I thought the muffin cup way made them just too small. I also used blueberries and raspberries because that's what I had on hand. (Bake...

Just ate these delish little cups! Hubby and I loved them! Mine didn't look quite as pretty, but after powder sugar looked good. I used all 8oz. of cream cheese by error......still wonderfu...

Make it, but used frozen (defrosted) strawberries since I didn't have any fresh ones - everyone loved it. It's not too sweet and the powder sugar on top makes a big difference in the taste. Th...