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Strawberries 'n' Cream Croissant Cups

Rated as 4.67 out of 5 Stars
121

"Perfect treat for brunch! Enjoy at room temperature or reheated in the oven."
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Ingredients

1 h 25 m servings 279
Original recipe yields 9 servings (9 croissant cups)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 9 cups of a muffin tin; place tin on a baking sheet.
  2. Divide croissant cubes evenly among greased muffin cups. Press strawberries into and on top of the cubes.
  3. Beat cream cheese, white sugar, milk, egg, and vanilla extract together in a large bowl until smooth. Pour over each muffin cup slowly until croissant cubes and strawberries are fully soaked.
  4. Bake in the preheated oven until set and evenly browned, 30 to 40 minutes. Cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely, about 30 minutes. Dust with confectioners' sugar before serving.

Footnotes

  • Cook's Notes:
  • You should have about 5 1/2 cups of croissant cubes. If using fresh croissants, spread cubes on a baking sheet lined with parchment paper and toast them in the preheated oven to dry them out, about 5 minutes.
  • Substitute frozen strawberries (thawed) for the fresh if preferred.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 279 calories; 14.5 31.8 5.6 65 380 Full nutrition

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Reviews

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overall very good. There was something that didn't add up with the recipe and the "how to make" video. But I modified from what I saw on the video when making this recipe. Recipe states to chop ...

Just ate these delish little cups! Hubby and I loved them! Mine didn't look quite as pretty, but after powder sugar looked good. I used all 8oz. of cream cheese by error......still wonderfu...

I made this as a dessert in a 9"square baking dish because I thought the muffin cup way made them just too small. I also used blueberries and raspberries because that's what I had on hand. (Bake...