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Grilled Cheese Brunch Bake

Rated as 4.75 out of 5 Stars

"Grilled cheese + bacon + eggs!"
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Ingredients

1 h 10 m servings 403 cals
Original recipe yields 12 servings (1 9x13-inch casserole dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
  2. Spread an even layer of mayonnaise on one side of each slice of bread. Place 6 slices of bread mayonnaise-side down in a single layer at the bottom of the casserole dish.
  3. Bake in the preheated oven until lightly toasted, about 5 minutes. Remove from oven and top each slice of bread with 1 slice of Cheddar cheese. Cover with 6 more slices of bread, mayonnaise-side up.
  4. Bake in the preheated oven until bread is lightly toasted, about 5 minutes.
  5. Sprinkle 1/4 of the shredded Cheddar cheese on top. Arrange slices of ham on top; cover with another 1/4 of the shredded Cheddar cheese. Repeat with bacon slices, covering with another 1/4 of the shredded Cheddar cheese. Arrange last 6 slices of bread, mayonnaise-side up, on top.
  6. Whisk eggs, milk, salt, and black pepper together in a large bowl. Pour evenly over bread in the casserole dish. Sprinkle remaining 1/4 cup shredded Cheddar cheese on top. Cover with aluminum foil.
  7. Bake in the preheated oven until set, about 30 minutes.
  8. Remove aluminum foil and continue baking until cheese is bubbly and golden, 5 to 10 minutes more.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 403 calories; 24.9 g fat; 21.9 g carbohydrates; 23.2 g protein; 180 mg cholesterol; 946 mg sodium. Full nutrition

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Reviews

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One bite in and Hubby said I could make this again. I only made 1 small change. I used both sharp Cheddar and Swiss cheese. Awesome!

This was delicious. I used turkey peppered bacon and a mix of shredded cheddar and jack cheese. I dont know if the recipe submitted intended them to be able to be eaten out of hand as a sandw...

This is a great recipe. I made it for a potluck with tomato soup and came home with an empty dish! It's time consuming, but not difficult at all. I used less bacon and crumbled it on the first...