Skip to main content New<> this month
Get the Allrecipes magazine

Tenderized Pork Slices in Mango Juice a la Avengelus

Rated as 0 out of 5 Stars
2 made it  |  0 reviews   |  0 photos

"Easy recipe but slow-cooked to perfection and it's healthy."
Added to shopping list. Go to shopping list.


1 h 15 m servings 639
Original recipe yields 8 servings (2 pounds pork)


{{model.addEditText}} Print
  1. Heat olive oil in a stockpot over medium heat. Add onion and garlic; cook and stir until translucent and beginning to brown, 5 to 7 minutes. Add pork, mango slices and juice, liquid seasoning, and pepper; cover and reduce heat to low. Cook, stirring occasionally, until pork is very tender, 1 to 2 hours.


  • Cook's Notes:
  • Pork chops can be used in place of the country-style pork belly, if desired.
  • Mango can be cubed, if desired.

Nutrition Facts

Per Serving: 639 calories; 61.9 9.2 11.1 82 47 Full nutrition

Explore more


Read all reviews 0