Recipes Cuisine Asian Filipino Adobo Twist 4.7 (3) 2 Reviews 3 Photos Filipino food which everybody loves and easy to make. Serve with a steaming cup of rice. Recipe by misch Updated on January 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 8 Yield: 8 4-ounce servings Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil, or as needed 1 onion, chopped 1 head garlic, crushed 2 pounds pork belly, cut into 1-inch squares ¾ cup soy sauce, or to taste ¼ cup water 1 ½ teaspoons whole black peppercorns 2 bay leaves ¼ cup cane vinegar 3 tablespoons brown sugar, or more to taste 1 ½ teaspoons dried basil leaves, or more to taste Directions Heat oil in a skillet over high heat. Add onion and garlic; cook and stir until fragrant, about 1 minute. Add pork; cook just until evenly browned, 2 to 3 minutes per side. Stir in soy sauce, water, peppercorns, and bay leaves. Reduce heat to low and cover stockpot. Cook until liquid is at a simmer, 1 to 2 minutes. Uncover stockpot, add vinegar, and cook without stirring until vinegar dissipates and liquid thickens, 3 to 5 minutes. Stir in brown sugar and basil, cover stock pot, and cook until pork is tender and cooking liquid has thickened to sauce consistency, 10 to 15 minutes. Cook's Note: Pork belly can be substituted with pork tenderloin, if desired. I Made It Print Nutrition Facts (per serving) 288 Calories 19g Fat 13g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 288 % Daily Value * Total Fat 19g 24% Saturated Fat 6g 29% Cholesterol 41mg 14% Sodium 2221mg 97% Total Carbohydrate 13g 5% Dietary Fiber 1g 4% Total Sugars 7g Protein 16g Vitamin C 4mg 22% Calcium 38mg 3% Iron 1mg 8% Potassium 350mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved