Cracklins (Deep-Fried Pork Belly)
Pork belly fried until crisp. Season with salt or Cajun seasoning immediately after frying so it will stick.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
These can be put in the refrigerator and reheated in the oven at 350 degrees F (175 degrees C) until sizzling.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
488 calories; protein 5.3g; fat 52.1g; cholesterol 40.8mg; sodium 18.1mg.
Full Nutrition