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My review
Cracklins (Deep-Fried Pork Belly)
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Lori L Dixon
"Pork belly fried until crisp. Season with salt or Cajun seasoning immediately after frying so it will stick."
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Ingredients
11 m servings 488 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.
- Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).
- Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.
Footnotes
- Cook's Note:
- These can be put in the refrigerator and reheated in the oven at 350 degrees F (175 degrees C) until sizzling.
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving: 488 calories; 52.1 g fat; 0 g carbohydrates; 5.3 g protein; 41 mg cholesterol; 18 mg sodium. Full nutrition