Secret Shrimp Dip
Cilantro infuses this smooth shrimp dip with enough fragrance and freshness to please everyone. Serve with crackers or bread.
Cilantro infuses this smooth shrimp dip with enough fragrance and freshness to please everyone. Serve with crackers or bread.
Oh my gosh! Yum! I made this the other day, and my kids and I ate half of it in one sitting! Great recipe!
Read MoreI followed other suggestions and added old bay seasoning and regular shrimp and I love cilantro so I was very disappointed with the results, we all tried it but ended up throwing it out....
Read MoreOh my gosh! Yum! I made this the other day, and my kids and I ate half of it in one sitting! Great recipe!
I followed other suggestions and added old bay seasoning and regular shrimp and I love cilantro so I was very disappointed with the results, we all tried it but ended up throwing it out....
Great dip! I love the flavor of the cilantro. I accidentally confused this recipe with another and added a packet of italian dressing mix. It sounds funny- I thought it sounded funny, but I did it anyway. Surprisingly they go quite well together and I think I'll keep making it like this. I've made four shrimp dips today and this (with modification) is the best by far!
easy and great original taste with cilantro.
add alittle ranch along with the cilantro, it was sort of bland till then
This was so-so. My guests and I really didn't care for it that much - not that flavorful or interesting. I used 12oz thawed frozen shrimp. I didn't puree it, but chopped the shrimp & cilantro finely. Maybe pureeing it makes it better.
It's good- nothing extremely spectacular- I love cilantro but didn't find that it made a major impression here- I added old bay and that added some flavor- an easy quick dip but nothing super exciting or different
I'd suggest more cream cheese - it was a little looser than what I had anticipated. Even with that, it was a huge hit - incredibly tasty!
Instead of cilantro I used Parsley.. And added horseradish..
Amazing! I made and brought this to a friend's house and everyone loved it. I used frozen shrimp without tails and boiled it first, then put in a mini chopper. I did the same with all the ingredients. I cannot remember now if I added some onion, but I'm thinking I did. I also think I added more cilantro and garlic then was called for, because I really like those flavors. I will definitely be making this again! This went great with whole wheat crackers, and also on Garlic Bread! YUM!
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