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Secret Shrimp Dip

SHELLYGIRL814

"Cilantro infuses this smooth shrimp dip with enough fragrance and freshness to please everyone. Serve with crackers or bread."
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Ingredients

2 h 10 m servings 60 cals
Original recipe yields 24 servings (3 cups)

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Directions

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  • Prep

  • Ready In

  1. In a food processor, place cream cheese, sour cream, garlic, cilantro and shrimp. Mix until smooth. Sprinkle with salt and pepper. Transfer to a medium serving dish. Chill covered in the refrigerator at least 2 hours before serving.

Nutrition Facts


Per Serving: 60 calories; 5.3 g fat; 0.8 g carbohydrates; 2.3 g protein; 24 mg cholesterol; 42 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 10 Ratings

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Most helpful positive review

Oh my gosh! Yum! I made this the other day, and my kids and I ate half of it in one sitting! Great recipe!

Most helpful critical review

I followed other suggestions and added old bay seasoning and regular shrimp and I love cilantro so I was very disappointed with the results, we all tried it but ended up throwing it out....

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Oh my gosh! Yum! I made this the other day, and my kids and I ate half of it in one sitting! Great recipe!

I followed other suggestions and added old bay seasoning and regular shrimp and I love cilantro so I was very disappointed with the results, we all tried it but ended up throwing it out....

Great dip! I love the flavor of the cilantro. I accidentally confused this recipe with another and added a packet of italian dressing mix. It sounds funny- I thought it sounded funny, but I ...

easy and great original taste with cilantro.

add alittle ranch along with the cilantro, it was sort of bland till then

This was so-so. My guests and I really didn't care for it that much - not that flavorful or interesting. I used 12oz thawed frozen shrimp. I didn't puree it, but chopped the shrimp & cilantro...

It's good- nothing extremely spectacular- I love cilantro but didn't find that it made a major impression here- I added old bay and that added some flavor- an easy quick dip but nothing super ex...

Instead of cilantro I used Parsley.. And added horseradish..

I'd suggest more cream cheese - it was a little looser than what I had anticipated. Even with that, it was a huge hit - incredibly tasty!