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Ingredients1 h 10 m servings 401 cals
Original recipe yields 8 servings
- Bring a large pot of water to a boil. Add beef tongue; cook until slightly softened, 15 to 20 minutes. Drain and cool until easily handled, about 5 minutes. Peel off skin.
- Mix smoked ham, olives, garlic, adobo, oregano, and salt together in a small bowl.
- Make slits in the tongue using a sharp knife; fill slits with ham mixture.
- Heat oil in the same pot over medium heat. Add tongue; cook, turning often, until browned on all sides, about 20 minutes. Remove from the pot and cut into smaller pieces. Pour tomato sauce into the pot; stir to scrape up browned bits from the bottom. Stir tongue pieces into the sauce and simmer until flavors combine, about 10 minutes.
Per Serving: 401 calories; 30.1 g fat; 4 g carbohydrates; 27.9 g protein; 172 mg cholesterol; 888 mg sodium. Full nutrition
ReviewsRead all reviews 2
I really hate to do this but I must. IF the tongue is cooked correctly this would be a 4 star. I started the recipe as written and after 20 minutes of boiling I moved it to a cutting board to co...