Easy Beef Heart Skewers
Beef heart is a dense muscle that takes well to a good acidic marinade. This simple marinade tenderizes and really complements the flavorful meat. Add the smoky heat of a charcoal grill and you've got another arrow in your recipe quiver.
Recipe Summary test
The beef heart has many little segments that can naturally be divided into bite-sized pieces. Just cut into 1/2-inch wide strips to the best of your ability.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.