This is a Passover recipe that is popular year round!



Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

  • Beat sugar and margarine together in a large bowl with an electric mixer until light and fluffy. Beat eggs into the margarine mixture. Add matzo cake meal, orange juice, potato starch, and salt; mix until smooth dough forms. Stir in chocolate chips. Drop teaspoonfuls of dough 2 inches apart onto prepared baking sheets.

  • Bake in the preheated oven until edges are light brown, 20 to 25 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Cook's Note:

Cookies can be frozen for up to a month.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

100 calories; 5.5 g total fat; 9 mg cholesterol; 103 mg sodium. 12.6 g carbohydrates; 1 g protein; Full Nutrition