This is a Passover recipe that is popular year round!

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
1 min
total:
36 mins
Servings:
48
Yield:
48 cookies
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

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  • Beat sugar and margarine together in a large bowl with an electric mixer until light and fluffy. Beat eggs into the margarine mixture. Add matzo cake meal, orange juice, potato starch, and salt; mix until smooth dough forms. Stir in chocolate chips. Drop teaspoonfuls of dough 2 inches apart onto prepared baking sheets.

  • Bake in the preheated oven until edges are light brown, 20 to 25 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Cook's Note:

Cookies can be frozen for up to a month.

Nutrition Facts

100 calories; protein 1g; carbohydrates 12.6g; fat 5.5g; cholesterol 9.3mg; sodium 103.3mg. Full Nutrition
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