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Passover Chocolate Chip Cookies

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"This is a Passover recipe that is popular year round!"
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36 m servings 100
Original recipe yields 48 servings (48 cookies)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  2. Beat sugar and margarine together in a large bowl with an electric mixer until light and fluffy. Beat eggs into the margarine mixture. Add matzo cake meal, orange juice, potato starch, and salt; mix until smooth dough forms. Stir in chocolate chips. Drop teaspoonfuls of dough 2 inches apart onto prepared baking sheets.
  3. Bake in the preheated oven until edges are light brown, 20 to 25 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.


  • Cook's Note:
  • Cookies can be frozen for up to a month.
  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 100 calories; 5.5 12.6 1 9 103 Full nutrition

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