Skip to main content New this month
Get the Allrecipes magazine

Passover Chocolate Chip Cookies

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This is a Passover recipe that is popular year round!"
Added to shopping list. Go to shopping list.

Ingredients

36 m servings 100 cals
Original recipe yields 48 servings (48 cookies)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  2. Beat sugar and margarine together in a large bowl with an electric mixer until light and fluffy. Beat eggs into the margarine mixture. Add matzo cake meal, orange juice, potato starch, and salt; mix until smooth dough forms. Stir in chocolate chips. Drop teaspoonfuls of dough 2 inches apart onto prepared baking sheets.
  3. Bake in the preheated oven until edges are light brown, 20 to 25 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Footnotes

  • Cook's Note:
  • Cookies can be frozen for up to a month.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 100 calories; 5.5 g fat; 12.6 g carbohydrates; 1 g protein; 9 mg cholesterol; 103 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0