Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye.

Lora
Advertisement

Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.

    Advertisement
  • In a blender or food processor, place sauerkraut, onion and corned beef. Process until smooth.

  • Place sauerkraut mixture in the baking dish, and mix with mayonnaise, sour cream, prepared horseradish and Swiss cheese.

  • Bake in the preheated oven 30 to 40 minutes, or until bubbly and lightly browned.

Nutrition Facts

87.9 calories; protein 2.4g 5% DV; carbohydrates 1.5g 1% DV; fat 8.2g 13% DV; cholesterol 12.7mg 4% DV; sodium 190mg 8% DV. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/30/2003
Everyone at my Christmas party wanted this recipe. I added 1/2 russian dressing in place of 1/2 mayo. It was great with cocktail rye bread Read More
(30)

Most helpful critical review

Rating: 1 stars
08/27/2003
This was the worst recipe I've ever tasted!!! It smelt awful and tasted worse. Read More
(14)
25 Ratings
  • 5 star values: 14
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
09/29/2003
Everyone at my Christmas party wanted this recipe. I added 1/2 russian dressing in place of 1/2 mayo. It was great with cocktail rye bread Read More
(30)
Rating: 5 stars
08/27/2003
i have a similar recipe for this dip but use thousand Island dressing instead of the horseradish...It's an outstanding hot dip!! If you like reubens you'll love this!! try it my way and see what you think! Read More
(30)
Rating: 4 stars
12/20/2003
I make this recipe using 1- 8 oz brick of cream cheese instead of the mayo and only 8 oz of sour cream. We also add 2 tablespoons of ketchup to get that thousand island look and taste. I also heat it in a fondue pot or small crock pot for about 2 hours on low before serving instead of in the oven. Thanks so much!!! Read More
(27)
Advertisement
Rating: 1 stars
08/27/2003
This was the worst recipe I've ever tasted!!! It smelt awful and tasted worse. Read More
(14)
Rating: 5 stars
03/12/2007
I have made this recipe over and over again. I have put it together the nightbefore & stored it in the fridgerator and then cooked it the next day. Everyone has raved about it - I have given this recipe out over & over again. Great for a quick gathering. I wish I could give it more than 5 stars!! Read More
(13)
Rating: 5 stars
08/27/2003
This recipe is great if you like the ingredients! You have to like reuben sandwiches. My whole family loves this even my 2 yr old daughter!! Read More
(10)
Advertisement
Rating: 5 stars
08/27/2003
This is my recipe recently I made it and added about 1/2 cup of thousand island dressing to the mixture before baking it gave it a little zip. Just thought I'd add that.:) Read More
(10)
Rating: 5 stars
08/27/2003
Give this a chance. You will be surprised everyone loves it. Serve on Triscuits or crisp bagel slices. Read More
(10)
Rating: 5 stars
06/28/2006
Great recipe. I made this recipe for a candel party last night and it was a hit. Many guests asked for the recipe. They liked it because it was different and it tasted great. I agree with doubling the amount of Thousand Island dressing as suggested by another reviewer. I served it with the rye crackers and with Triscuits. Read More
(7)