A Passover dairy meal.

andee

Gallery

Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
5 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Combine cottage cheese, eggs, salt, and black pepper in a large bowl; beat until blended.

  • Wet matzo crackers so they are moist but not soggy.

  • Place a little tomato sauce in the bottom of an 8-inch square pan. Top with 1 sheet of matzo, 1/3 of the cottage cheese mixture, 1/3 of the tomato sauce, and a 1/3 of the Muenster cheese. Repeat layers twice more, ending with Muenster cheese.

  • Bake in the preheated oven until cheese is melted and golden, 45 to 50 minutes. Remove lasagna from oven and let stand for 5 minutes before cutting.

Cook's Note:

You can replace the Muenster cheese with shredded mozzarella cheese or pizza cheese.

Nutrition Facts

305 calories; protein 22.3g; carbohydrates 16.7g; fat 16.5g; cholesterol 109.5mg; sodium 802.9mg. Full Nutrition
Advertisement
Advertisement