New this month
Get the Allrecipes magazine

Pesach Lasagna

 made it  |  0 reviews   |   photos

"A Passover dairy meal."
Added to shopping list. Go to shopping list.


1 h 5 m servings 305 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cottage cheese, eggs, salt, and black pepper in a large bowl; beat until blended.
  3. Wet matzo crackers so they are moist but not soggy.
  4. Place a little tomato sauce in the bottom of an 8-inch square pan. Top with 1 sheet of matzo, 1/3 of the cottage cheese mixture, 1/3 of the tomato sauce, and a 1/3 of the Muenster cheese. Repeat layers twice more, ending with Muenster cheese.
  5. Bake in the preheated oven until cheese is melted and golden, 45 to 50 minutes. Remove lasagna from oven and let stand for 5 minutes before cutting.


  • Cook's Note:
  • You can replace the Muenster cheese with shredded mozzarella cheese or pizza cheese.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 305 calories; 16.5 g fat; 16.7 g carbohydrates; 22.3 g protein; 109 mg cholesterol; 803 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0