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Sweet Matzo Brei

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"This is a recipe handed down from my Italian grandmother. Go's a Jewish Passover dish! Serve warm with cinnamon sugar or syrup, honey, or even powdered sugar. Double recipe to serve a bigger family."
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16 m servings 222 cals
Original recipe yields 8 servings (8 pancakes)

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  • Prep

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  1. Pass each matzo sheet under cool running water briefly, then crumble into a large bowl. Stir in 1 cup milk, eggs, cinnamon, sugar, and vanilla extract to form evenly moistened batter. Add more milk if batter is too dry.
  2. Heat butter in a large skillet over medium heat. Scoop a generous spoonful of dough onto skillet and flatten with a spatula. Cook until golden brown on each side, 3 to 5 minutes per side. Repeat with remaining batter.


  • Cook's Notes:
  • You can make this sugar-free by using stevia and almond milk in place of white sugar and milk. You also can substitute flavored creamers for an interesting outcome!
  • Use regular or whole wheat matzo, as desired.
  • Use margarine instead of butter, if desired.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 222 calories; 13.4 g fat; 21.1 g carbohydrates; 4.6 g protein; 79 mg cholesterol; 112 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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