Torrone (Italian Nut and Nougat Confection)
This gorgeous candy is very easy, but it does take a while to make--mostly standing at the stove and stirring. But it's worth it for the gorgeous nut-studded, amazingly textured final product.
Recipe Summary test
If you don't use the wafer paper (also called edible rice paper), you can just spray the plastic wrap with vegetable oil. Some people use cornstarch, but I'm not a fan.