Strawberry Delight Cake


This delightful strawberry poke cake made with sweetened condensed milk, strawberries, and whipped topping is oh-so-good! Make it at least 2 days in advance. It gets moister the longer it sits.

Prep Time:
15 mins
Cook Time:
24 mins
Additional Time:
30 mins
Total Time:
1 hrs 9 mins
1 9x13-inch cake


  • 1 (16.5 ounce) package strawberry cake mix

  • 1 cup water

  • 3 large eggs

  • cup vegetable oil

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (16 ounce) package frozen sweetened strawberries, thawed but not drained

  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Mix strawberry cake mix, water, eggs, and oil together in a bowl using an electric mixer on low speed. Increase speed to medium and mix batter for 2 minutes. Pour batter into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 24 to 27 minutes.

  4. Poke holes all over the cake using the handle of a wooden spoon. Pour sweetened condensed milk over cake, letting it seep into the holes. Cool cake to room temperature, about 30 minutes.

  5. Pour thawed strawberries over cake, letting juices seep into the holes. Cover cake with whipped topping. Refrigerate.

Nutrition Facts (per serving)

358 Calories
16g Fat
51g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 358
% Daily Value *
Total Fat 16g 21%
Saturated Fat 8g 42%
Cholesterol 46mg 15%
Sodium 247mg 11%
Total Carbohydrate 51g 18%
Dietary Fiber 1g 2%
Total Sugars 39g
Protein 5g
Vitamin C 13mg 63%
Calcium 128mg 10%
Iron 1mg 5%
Potassium 158mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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