Strawberry Delight Cake

Rating: 4.79 stars
14 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This strawberry cake is really sweet but oh-so-good! Make it at least 2 days in advance. It gets moister the longer it sits.

By Paula

Gallery
2 more images

Recipe Summary

prep:
15 mins
cook:
24 mins
additional:
30 mins
total:
1 hr 9 mins
Servings:
15
Yield:
1 9x13-inch baking dish
Nutrition Info
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Mix strawberry cake mix, water, eggs, and oil together in a bowl using an electric mixer on low speed. Increase speed to medium and mix batter for 2 minutes. Pour batter into the prepared baking dish.

  • Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 24 to 27 minutes.

  • Poke holes all over the cake using the handle of a wooden spoon. Pour sweetened condensed milk over cake, letting it seep into the holes. Cool cake to room temperature, about 30 minutes.

  • Pour thawed strawberries over cake, letting juices seep into the holes. Cover cake with whipped topping. Refrigerate.

Nutrition Facts

Per Serving:
358 calories; protein 4.5g 9% DV; carbohydrates 50.8g 16% DV; fat 16g 25% DV; cholesterol 46.1mg 15% DV; sodium 247mg 10% DV. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

grammakel
Rating: 5 stars
08/06/2017
I just made this twice in the past week! Definitely a great recipe. I did change it up the last time but not because it needed help, it is great the way it is. I had a container of sweetened frozen strawberries that I wanted to use, so I thawed them out, drained the juice into a container and used the strawberry liquid instead of the water. It really added a punch of flavor! I also used a basic cream cheese frosting (because we all love cream cheese so much) and added about a cup of the frozen strawberries to the frosting and mixed it well. Delish! The end product tasted a lot like strawberry shortcake. This recipe is a keeper! Read More
Helpful
(11)
14 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
grammakel
Rating: 5 stars
08/06/2017
I just made this twice in the past week! Definitely a great recipe. I did change it up the last time but not because it needed help, it is great the way it is. I had a container of sweetened frozen strawberries that I wanted to use, so I thawed them out, drained the juice into a container and used the strawberry liquid instead of the water. It really added a punch of flavor! I also used a basic cream cheese frosting (because we all love cream cheese so much) and added about a cup of the frozen strawberries to the frosting and mixed it well. Delish! The end product tasted a lot like strawberry shortcake. This recipe is a keeper! Read More
Helpful
(11)
sammygirl65
Rating: 5 stars
04/19/2017
Really easy and really good. I did not change a thing! Read More
Helpful
(2)
Rockyba Ferguson
Rating: 4 stars
12/24/2018
I used strawberry cake and a white cake for contrast (swirled) and I poked with a straw. Read More
Helpful
(1)
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nanabev
Rating: 5 stars
04/16/2017
No changes. Will definitely make it again. Read More
BevCooks
Rating: 4 stars
01/08/2019
I made this for my daughter s birthday. I didn t change anything and everyone really liked it. I was afraid with the sweetened condensed milk and the sweetened strawberries it would be heavy but surprisingly it wasn t. Very light and disappeared in one evening. Read More
Kimniki
Rating: 5 stars
01/23/2020
My little girl wanted a strawberry birthday cake so I made this one as written and it turned out great. I m not usually much of a cake person but I am a sweetened condensed milk person and this was a good combo. Read More
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Kari Jo
Rating: 5 stars
05/02/2018
Very Delicious! Read More
Elaine Adams Laurin
Rating: 5 stars
06/04/2017
no changes to the recipe and I will definitely make it again Read More
Judy Wooldridge Verkler
Rating: 5 stars
03/16/2019
I have made this several times. I did change it by using a chocolate cake mix and it is now my daughter s and granddaughter s favorite birthday cake. Read More
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