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A hearty and flavorful chili featuring Knorr® Fiesta Sides™ Spanish Rice with ground beef and black beans.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook ground beef in a skillet over medium heat; add onion and garlic. Cook until meat loses its pink color and browns, and onions have softened. Drain fat from the skillet.

  • Pour water into skillet; add tomatoes, black beans, chili powder, cumin, salt, and pepper. Bring to a simmer; reduce heat and simmer 20 minutes.

  • Bring to a boil. Add rice. Reduce heat to low and cover; simmer until rice is tender, about 7 minutes.


Cook's Note:

Garnish with any of the following: shredded cheese, sour cream, cilantro, green onion.

To kick up the heat, add some chopped jalapeno when browning the ground beef. You can also add a few dashes of hot pepper sauce and/or a bit of cayenne pepper and/or crushed red pepper flakes when adding the chili powder and cumin.

Nutrition Facts

312 calories; 10.5 g total fat; 47 mg cholesterol; 116 mg sodium. 22 g carbohydrates; 20 g protein; Full Nutrition