A hearty and flavorful chili featuring Knorr® Fiesta Sides™ Spanish Rice with ground beef and black beans.

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Recipe Summary

prep:
10 mins
cook:
27 mins
total:
37 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook ground beef in a skillet over medium heat; add onion and garlic. Cook until meat loses its pink color and browns, and onions have softened. Drain fat from the skillet.

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  • Pour water into skillet; add tomatoes, black beans, chili powder, cumin, salt, and pepper. Bring to a simmer; reduce heat and simmer 20 minutes.

  • Bring to a boil. Add rice. Reduce heat to low and cover; simmer until rice is tender, about 7 minutes.

Tips

Cook's Note:

Garnish with any of the following: shredded cheese, sour cream, cilantro, green onion.

To kick up the heat, add some chopped jalapeno when browning the ground beef. You can also add a few dashes of hot pepper sauce and/or a bit of cayenne pepper and/or crushed red pepper flakes when adding the chili powder and cumin.

Nutrition Facts

312 calories; protein 20g; carbohydrates 22g; fat 10.5g; cholesterol 47.3mg; sodium 115.8mg. Full Nutrition
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