Garnish with any of the following: shredded cheese, sour cream, cilantro, green onion.
To kick up the heat, add some chopped jalapeno when browning the ground beef. You can also add a few dashes of hot pepper sauce and/or a bit of cayenne pepper and/or crushed red pepper flakes when adding the chili powder and cumin.
Per Serving: 312 calories;10.5 g fat;
22 g carbohydrates;
20 g protein;
47 mg cholesterol;
116 mg sodium.