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Rating: 4 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A fiesta of flavors with a hint of smokiness from chipotle peppers in adobo sauce in this chili with rice.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Optional toppings:

Directions

Instructions Checklist
  • Cook ground turkey and onion in a medium saucepan over medium heat; cook and stir until turkey is no longer pink and cooked through. Stir in garlic, chili powder, chipotle peppers with adobo sauce; stir until turkey is coated and fragrant. Drain excess fat from pan. Transfer mixture to a bowl.

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  • Using the same saucepan, prepare Knorr® Fiesta Sides™ - Spanish Rice according to package instructions. When the rice is cooked, add the ground turkey mixture, tomatoes, and green chiles; stir until heated through. Serve, if desired, with chopped cilantro, onion and/or shredded cheese.

Cook's Note:

For a less spicy chili, add less adobo sauce.

Nutrition Facts

223 calories; protein 22.8g; carbohydrates 15.6g; fat 2.1g; cholesterol 48.4mg; sodium 300.8mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/26/2018
I can't attest to how the Knorr's side comes out with this as I can't have it and made Best Spanish Rice (from this site). Otherwise made recipe as written and it was perfect--easy to make and delicious! Love the flavors here! I also used this recipe to stuff some bell peppers (make ahead freezer meal) and added canned black beans (drained rinsed) to the mixture. Thanks for the recipe bd.weld! Read More

Most helpful critical review

Rating: 2 stars
02/25/2017
The rice mix was mostly noodles not rice. So it got mushy. The chipotle overpowered any other flavor. This was mushy goo. Won't do this again. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/08/2016
Chili is now my favorite food because of this recipe! Such a quixotic and tenacious dish! My teen even approved! Read More
Rating: 2 stars
02/25/2017
The rice mix was mostly noodles not rice. So it got mushy. The chipotle overpowered any other flavor. This was mushy goo. Won't do this again. Read More
Rating: 5 stars
01/26/2018
I can't attest to how the Knorr's side comes out with this as I can't have it and made Best Spanish Rice (from this site). Otherwise made recipe as written and it was perfect--easy to make and delicious! Love the flavors here! I also used this recipe to stuff some bell peppers (make ahead freezer meal) and added canned black beans (drained rinsed) to the mixture. Thanks for the recipe bd.weld! Read More
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