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My review
Chipotle Fiesta Chili
bd.weld
"A fiesta of flavors with a hint of smokiness from chipotle peppers in adobo sauce in this chili with rice."
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Ingredients
25 m servings 223 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Cook ground turkey and onion in a medium saucepan over medium heat; cook and stir until turkey is no longer pink and cooked through. Stir in garlic, chili powder, chipotle peppers with adobo sauce; stir until turkey is coated and fragrant. Drain excess fat from pan. Transfer mixture to a bowl.
- Using the same saucepan, prepare Knorr(R) Fiesta Sides(TM) - Spanish Rice according to package instructions. When the rice is cooked, add the ground turkey mixture, tomatoes, and green chiles; stir until heated through. Serve, if desired, with chopped cilantro, onion and/or shredded cheese.
Footnotes
- Cook's Note:
- For a less spicy chili, add less adobo sauce.
Nutrition Facts
Per Serving: 223 calories; 2.1 g fat; 15.6 g carbohydrates; 22.8 g protein; 48 mg cholesterol; 301 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
1/26/2018
I can't attest to how the Knorr's side comes out with this as I can't have it and made Best Spanish Rice (from this site). Otherwise, made recipe as written and it was perfect--easy to make and ...
2/25/2017
The rice mix was mostly noodles not rice. So it got mushy. The chipotle overpowered any other flavor. This was mushy goo. Won't do this again.
11/8/2016
Chili is now my favorite food because of this recipe! Such a quixotic and tenacious dish! My teen even approved!