Jan's Cranberry Curd
Tangy and sweet! Spread on toast, rolls, or your favorite pumpkin quick bread. Delicious served warm over ice cream or pancakes. Endless possibilities. Also makes a nice addition to a holiday gift basket of home made baked goods.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Notes:
Substitute orange juice for the water, if desired.
Place warm curd in clean jars and refrigerate if not using warm.
You can run the berries through a strainer at the end of Step 1 if you want to remove any pulp. If you do, then skip the pureeing part in Step 3.
Nutrition Facts
Per Serving:
55 calories; protein 0.6g; carbohydrates 7.5g; fat 2.7g; cholesterol 38.4mg; sodium 4.5mg.
Full Nutrition