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Asian-Inspired Sloppy Joes

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"Serve on white or whole-wheat buns with wasabi slaw and pickles. I make them on the drier side so they are not impossible to eat - tweak the recipe to make them as 'sloppy' as you like!"
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30 m servings 769
Original recipe yields 4 servings (4 rolls)


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  1. Heat sesame oil in a large skillet over medium heat. Add pork; cook and stir until pork is no longer pink, about 5 to 7 minutes. Add scallions, ginger, lemongrass, and garlic powder; cook and stir until fragrant, 2 to 3 minutes.
  2. Reduce heat to low. Stir in soy sauce and ketchup. Cook until flavors combine and mixture thickens slightly, 3 to 5 minutes. Season with salt and pepper.
  3. Combine cabbage, wasabi mayonnaise, rice vinegar, and lime juice in a large bowl; toss to mix slaw.
  4. Split each bread roll and fill with pork mixture. Top with slaw before serving.


  • Cook's Notes:
  • Add 2 tablespoons water in step 2 for a saucier mixture.
  • Serve the pork mixture on a bed of rice and stir-fried broccoli and bok choy instead of making sandwiches if preferred.
  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 769 calories; 32.5 84.6 38 79 1593 Full nutrition

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