Serve on white or whole-wheat buns with wasabi slaw and pickles. I make them on the drier side so they are not impossible to eat - tweak the recipe to make them as 'sloppy' as you like!

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 rolls
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Sloppy Joes:
Wasabi Slaw:

Directions

Instructions Checklist
  • Heat sesame oil in a large skillet over medium heat. Add pork; cook and stir until pork is no longer pink, about 5 to 7 minutes. Add scallions, ginger, lemongrass, and garlic powder; cook and stir until fragrant, 2 to 3 minutes.

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  • Reduce heat to low. Stir in soy sauce and ketchup. Cook until flavors combine and mixture thickens slightly, 3 to 5 minutes. Season with salt and pepper.

  • Combine cabbage, wasabi mayonnaise, rice vinegar, and lime juice in a large bowl; toss to mix slaw.

  • Split each bread roll and fill with pork mixture. Top with slaw before serving.

Cook's Notes:

Add 2 tablespoons water in step 2 for a saucier mixture.

Serve the pork mixture on a bed of rice and stir-fried broccoli and bok choy instead of making sandwiches if preferred.

Nutrition Facts

769 calories; protein 38g 76% DV; carbohydrates 84.6g 27% DV; fat 32.5g 50% DV; cholesterol 78.6mg 26% DV; sodium 1592.8mg 64% DV. Full Nutrition
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