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Gluten-Free Turkey Meatballs

Rated as 4.71 out of 5 Stars
110

"My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!"
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Ingredients

45 m servings 32
Original recipe yields 40 servings (40 meatballs)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.
  3. Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Cook's Note:
  • Substitute 2 teaspoons garlic powder for the minced garlic, if desired.
  • You can use 1 and 1/4 pounds of whatever ground meat you prefer rather than the ground turkey mixed with sausage. You could also try different spices.

Nutrition Facts


Per Serving: 32 calories; 1.6 1.3 2.9 15 114 Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this recipe and it was amazing. The only changes I made was I left out the chicken sausage, and for bread crumbs I used Cheerios, because they are a fantastic gluten free substitute for b...

Most helpful critical review

easy to make, however I felt it was missing something, not as great as I thought

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I made this recipe and it was amazing. The only changes I made was I left out the chicken sausage, and for bread crumbs I used Cheerios, because they are a fantastic gluten free substitute for b...

Very good for turkey meatballs! I can't get fresh chicken sausage in my area and subbed with Italian Sausage (used 1 lb ground turkey + 1/2 lb italian sausage), omitted the egg and milk due to ...

For the family that isn't gluten-free, this recipe works well with panko bread crumbs.

I made no changes. I would recommend to cut the chicken sausage to 1/4 lb. The sausage overwhelm the the turkey. I will eat them with my eggs for breakfast.

This was wonderfully tasty!!!! Thank you for the recipe! I will be making this again for sure!

These were so tasty! Will definitely make again.

very easy to make added tomato & been pasta sauce, sweetpototo and courgettes husband loved will be making again.

Very flavorful! The foil needs extra cooking spray because meatballs don't have much grease & mine stuck. I also recommend turning meatballs so they can brown on 2 sides.

Very good! my husband was recently put on a gluten-free, dairy-free diet, so I made this without the cheese and they were delicious. I baked the meatballs then slipped them into homemade sauce...