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Overnight Oats Blueberry Smoothie Bowl


"I combined overnight oats with blueberries, banana, and almond vanilla milk and turned it into a yummy blueberry smoothie bowl! Top with whatever seeds, nuts or berries you enjoy!"
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8 h 10 m servings 354 cals
Original recipe yields 2 servings (2 bowls)

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  • Prep

  • Ready In

  1. Combine oats and 2/3 cup almond milk in a bowl; refrigerate until oats have absorbed the liquid, 8 hours to overnight.
  2. Combine oats-almond milk mixture, remaining almond milk, banana, 1 cup blueberries, vanilla extract, and maple syrup in a blender; blend until smooth.
  3. Pour smoothie into 2 bowls and top with coconut, 1 tablespoon blueberries, and chia seeds.


  • Cook's Note:
  • Agave nectar can be used in place of the maple syrup, if desired.
  • Substitute 1/2 vanilla bean (scraped) for the vanilla extract, if desired.

Nutrition Facts

Per Serving: 354 calories; 6.5 g fat; 68.7 g carbohydrates; 7.6 g protein; 0 mg cholesterol; 118 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This my first smoothie bowl and I loved it! Easy to make and it tasted great.

Easy and good.