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Overnight Oats Blueberry Smoothie Bowl

Rated as 5 out of 5 Stars

"I combined overnight oats with blueberries, banana, and almond vanilla milk and turned it into a yummy blueberry smoothie bowl! Top with whatever seeds, nuts or berries you enjoy!"
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Ingredients

8 h 10 m servings 354 cals
Original recipe yields 2 servings (2 bowls)

Directions

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  • Prep

  • Ready In

  1. Combine oats and 2/3 cup almond milk in a bowl; refrigerate until oats have absorbed the liquid, 8 hours to overnight.
  2. Combine oats-almond milk mixture, remaining almond milk, banana, 1 cup blueberries, vanilla extract, and maple syrup in a blender; blend until smooth.
  3. Pour smoothie into 2 bowls and top with coconut, 1 tablespoon blueberries, and chia seeds.

Footnotes

  • Cook's Note:
  • Agave nectar can be used in place of the maple syrup, if desired.
  • Substitute 1/2 vanilla bean (scraped) for the vanilla extract, if desired.

Nutrition Facts


Per Serving: 354 calories; 6.5 g fat; 68.7 g carbohydrates; 7.6 g protein; 0 mg cholesterol; 118 mg sodium. Full nutrition

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Reviews

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Easy and good.

This my first smoothie bowl and I loved it! Easy to make and it tasted great.