Rating: 4.67 stars
24 Ratings
  • 5 star values: 18
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

I combined overnight oats with blueberries, banana, and almond vanilla milk and turned it into a yummy blueberry smoothie bowl! Top with whatever seeds, nuts or berries you enjoy!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Combine oats and 2/3 cup almond milk in a bowl; refrigerate until oats have absorbed the liquid, 8 hours to overnight.

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  • Combine oats-almond milk mixture, remaining almond milk, banana, 1 cup blueberries, vanilla extract, and maple syrup in a blender; blend until smooth.

  • Pour smoothie into 2 bowls and top with coconut, 1 tablespoon blueberries, and chia seeds.

Cook's Note:

Agave nectar can be used in place of the maple syrup, if desired.

Substitute 1/2 vanilla bean (scraped) for the vanilla extract, if desired.

Nutrition Facts

354 calories; protein 7.6g; carbohydrates 68.7g; fat 6.5g; sodium 118.4mg. Full Nutrition
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Reviews (32)

24 Ratings
  • 5 star values: 18
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/27/2018
My daughter loves smoothie bowls but sometimes I try ones I know she's not too crazy about. This one she liked quite a bit. The only thing I did differently is that I didn't use the vanilla or maple syrup. I think the blueberries, banana and coconut added enough sweetness (well, and I simply forgot as it was way too early in the morning). Good consistency too with the soaked oats. Easy recipe. Made extra and keep it in the freezer. Thaw or microwave for a few seconds to loosen it up, and it's ready to go! Thanks - will be making again! Read More
(15)
Rating: 5 stars
06/18/2016
This my first smoothie bowl and I loved it! Easy to make and it tasted great. Read More
(9)
Rating: 5 stars
09/09/2017
Easy and good. Read More
(6)
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Rating: 5 stars
02/07/2020
Delicious! we will surely make this often. I did not have coconut so topped it with blueberries, banana, chia seeds, and raspberries instead. Read More
(3)
Rating: 5 stars
01/08/2020
This is a big 5 Star recipe. My hubby and I enjoyed this 'treat' for breakfast. I used blueberry almond milk from Trader Joes and the blueberries were frozen which helped to thicken the mixture. Topped with the coconut, blueberries and chia seeds per recipe and it made a nice presentation. My hubby was impressed! He wanted to know if this was 'gourmet'!! Could see where you could use strawberries, raspberries, etc. in place of the blueberries for a change. Next time, to make it even healthier I plan to put a scoop of protein powder that one reviewer has already suggested. Thanks barbara for this great recipe! Read More
(2)
Rating: 5 stars
08/28/2019
Delicious and so healthy! I added 2 tbsp of coconut flakes into the blender and sliced half of a banana to throw on top. I also added granola to give each bite some crunch. Definitely making this again to take pictures! Beautiful presentation. Read More
(2)
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Rating: 5 stars
04/20/2019
Delicious and easy. I added a scoop of collagen peptides to it which adds a little more protein and its good for the skin hair nail and joint support. Read More
(1)
Rating: 5 stars
09/17/2018
This was very yummy and filling. I omitted the coconut since I didn't have any. Still delicious. My daughter enjoyed it too. Read More
(1)
Rating: 4 stars
05/24/2019
Super tasty!!! I love how much fiber is in this meal to start my day healthy! Read More