Ancient Honey Cakes (Rice Flour Cookies with Nuts or Poppy Seeds)
In Ancient temples, they offered 'Honey Cakes' to the goddess. I Imagine that they were something like this! I adapted the rice flour for modern tastes, although you can try barley flour if you wish. Gluten-free! Sugar-free!
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Recipe Summary
Ingredients
18
Original recipe yields 18 servings
Directions
Cook's Notes:
Coconut oil can be used in place of butter, if desired. Egyptian barley flour can be used in place of rice flour. Crushed almonds or poppy seeds can be used in place of hemp seeds.
Nutrition Facts
Per Serving:
148 calories; protein 2g 4% DV; carbohydrates 22g 7% DV; fat 6.1g 9% DV; cholesterol 34.2mg 11% DV; sodium 51.3mg 2% DV.
Full Nutrition
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