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Ingredients55 m servings 312 cals
Original recipe yields 16 servings (1 8-inch dish)
- Combine dates and water in a small saucepan over low heat; cook and stir until dates are mostly dissolved, mashing larger pieces with a spoon, 10 to 15 minutes.
- Mix oat flour, almond flour, and hemp seeds together in a large bowl.
- Stir almond butter and vanilla extract into date mixture until well mixed. Mix date mixture into oat flour mixture using a pastry blender until well mixed. Press mixture into an 8-inch baking dish; refrigerate until chilled, about 30 minutes.
- Cook's Notes:
- Substitute protein powder for the hemp seeds, if desired. Almond extract can be used in place of the vanilla extract.
Per Serving: 312 calories; 21.1 g fat; 25.7 g carbohydrates; 9.7 g protein; 0 mg cholesterol; 71 mg sodium. Full nutrition