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Super Chocolate Chip Cookies with Flax, Hemp, and Whole Grain

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"This is whole grain, protein and omega-3 rich cookies! Our 12- and 9-year-old sons love these! Since there are no nuts contained, they bring them to school for after-school snack!"
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33 m servings 128
Original recipe yields 30 servings (30 cookies)


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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine oats, flax seeds, hemp seeds, whole wheat flour, cocoa powder, baking soda, and cinnamon in a bowl. Mix bananas, butter, brown sugar, agave nectar, egg, and vanilla extract together in a separate bowl; stir into oats mixture until batter is just mixed. Fold chocolate chips into batter. Drop batter by the spoonful onto a baking sheet.
  3. Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes.


  • Cook's Note:
  • Dried cherries and cranberries can be added if you like. Use yogurt if you do not have ripe banana. Over-ripe bananas are better!
  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 128 calories; 7.3 15 2.7 14 69 Full nutrition

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