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My review
Super Chocolate Chip Cookies with Flax, Hemp, and Whole Grain
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ym
"This is whole grain, protein and omega-3 rich cookies! Our 12- and 9-year-old sons love these! Since there are no nuts contained, they bring them to school for after-school snack!"
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Ingredients
33 m servings 128Original recipe yields 30 servings (30 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Combine oats, flax seeds, hemp seeds, whole wheat flour, cocoa powder, baking soda, and cinnamon in a bowl. Mix bananas, butter, brown sugar, agave nectar, egg, and vanilla extract together in a separate bowl; stir into oats mixture until batter is just mixed. Fold chocolate chips into batter. Drop batter by the spoonful onto a baking sheet.
- Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes.
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Footnotes
- Cook's Note:
- Dried cherries and cranberries can be added if you like. Use yogurt if you do not have ripe banana. Over-ripe bananas are better!
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.