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Super Chocolate Chip Cookies with Flax, Hemp, and Whole Grain

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"This is whole grain, protein and omega-3 rich cookies! Our 12- and 9-year-old sons love these! Since there are no nuts contained, they bring them to school for after-school snack!"
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33 m servings 128 cals
Original recipe yields 30 servings (30 cookies)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine oats, flax seeds, hemp seeds, whole wheat flour, cocoa powder, baking soda, and cinnamon in a bowl. Mix bananas, butter, brown sugar, agave nectar, egg, and vanilla extract together in a separate bowl; stir into oats mixture until batter is just mixed. Fold chocolate chips into batter. Drop batter by the spoonful onto a baking sheet.
  3. Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes.


  • Cook's Note:
  • Dried cherries and cranberries can be added if you like. Use yogurt if you do not have ripe banana. Over-ripe bananas are better!
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 128 calories; 7.3 g fat; 15 g carbohydrates; 2.7 g protein; 14 mg cholesterol; 69 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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