Spicy Watercress Salad

Name: Spicy Watercress Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cucumber, chopped; 1 red bell pepper, cut into thin strips; 0.5 red onion, roughly chopped; 0.25 cup rice vinegar; 1 tablespoon sesame oil; 1 tablespoon white sugar; 1 tablespoon soy sauce; 1 teaspoon red pepper flakes; 1 dash hot pepper sauce; 2 bunches watercress, stems removed

5.0

(2)

2 Reviews

1 Photo

Spicy watercress salad.

Recipe by Herbivore

Published on June 19, 2020

1

Prep Time:

15 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cucumber, chopped
1 red bell pepper, cut into thin strips
½ red onion, roughly chopped
¼ cup rice vinegar
1 tablespoon sesame oil
1 tablespoon white sugar
1 tablespoon soy sauce
1 teaspoon red pepper flakes
1 dash hot pepper sauce
2 bunches watercress, stems removed

Directions

Combine cucumber, red bell pepper, red onion, rice vinegar, sesame oil, sugar, soy sauce, red pepper flakes, and hot pepper sauce in a bowl.
Place watercress on a serving platter or bowl. Pour cucumber mixture over watercress.

Nutrition Facts (per serving)

83	Calories
4g	Fat
10g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 83
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 286mg	12%
Total Carbohydrate 10g	4%
Dietary Fiber 2g	7%
Total Sugars 6g
Protein 4g
Vitamin C 95mg	475%
Calcium 165mg	13%
Iron 1mg	4%
Potassium 593mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.