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Ingredients15 m servings 83
Original recipe yields 4 servings
- Combine cucumber, red bell pepper, red onion, rice vinegar, sesame oil, sugar, soy sauce, red pepper flakes, and hot pepper sauce in a bowl.
- Place watercress on a serving platter or bowl. Pour cucumber mixture over watercress.
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Per Serving: 83 calories; 3.8 10.4 4 0 286 Full nutrition
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