This is a seriously cheesy and beefy bean dip! Grab a bag of your favorite tortilla chips and start dipping. Every time I make this recipe everyone waits to see who will take home the leftovers. It is even better the second day.

DONAL
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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.

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  • Drain beef and place in a large, heavy saucepan with condensed cheese soup, refried beans, picante sauce, jalapeno peppers and processed cheese food. Cook on high until boiling, then reduce heat to low. Stirring constantly, cook until mixture is melted and bubbly.

Nutrition Facts

46.4 calories; protein 2.5g 5% DV; carbohydrates 1.8g 1% DV; fat 3.2g 5% DV; cholesterol 10mg 3% DV; sodium 107.2mg 4% DV. Full Nutrition

Reviews (50)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
Outstanding! I had this at a friends football party (she took it off of this site) and I've made it twice since. The only thing that I've altered is that instead of using ground beef I use chorizo sausage (Mexican sausage found in your stores' meat counter) it is just SO much more flavorful that ground beef and perfect for a "Mexican" style dip! It is SO very good! My husband loves it! We ate the whole thing in one sitting... I highly recommend it! Read More
(41)

Most helpful critical review

Rating: 3 stars
03/23/2009
Makes a TON of mediocre dip. Read More
(9)
61 Ratings
  • 5 star values: 41
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
01/25/2004
Outstanding! I had this at a friends football party (she took it off of this site) and I've made it twice since. The only thing that I've altered is that instead of using ground beef I use chorizo sausage (Mexican sausage found in your stores' meat counter) it is just SO much more flavorful that ground beef and perfect for a "Mexican" style dip! It is SO very good! My husband loves it! We ate the whole thing in one sitting... I highly recommend it! Read More
(41)
Rating: 5 stars
01/25/2004
I am re-reviewing this recipe because I made it again this weekend and WOW!!! I already gave it 5 stars but I did it wrong! Make sure to add the jalapenos with the juice it totally cuts the heat and gives it an amazing!! flavor. This is the BEST dip ever. also tray adding a half a pound of hot sausage to this dip...makes the flavor even better!! thanks for an awesome (ie the BEST) warm chip dip I've ever had!!!!! Read More
(34)
Rating: 5 stars
04/10/2003
My 2 year old (Jada) loved this so much she cleaned her bowl and asked for more. My son wouldn't eat it because of the color but he's my very picky child. I thought it was fantastic and I'll definitely make it again. Read More
(27)
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Rating: 5 stars
12/07/2003
EXCELLENT! Served this on New Year's Day while everyone was watching football. They practically inhaled it and I had at least 5 requests for the recipe. Thank you! Read More
(17)
Rating: 5 stars
11/04/2003
I'm not sure this dip is going to make it to the party! Next time I will reduce the amount of jalpenos though probably by about 1/2. But it could be too spicy because of the salsa I used (Newman's Hot) Read More
(16)
Rating: 4 stars
12/07/2003
This was great! I will use this any time I need a great dip. Thanks! Read More
(16)
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Rating: 5 stars
04/10/2003
My 2 year old daughter loved it! She wanted it twice in one day. Read More
(15)
Rating: 5 stars
01/25/2004
Delicious! Made it for my workplaces 'bean' fest and my co-workers loved it!! I used a Medium picante sauce and it had just the right amount of spice...thanks! Read More
(14)
Rating: 4 stars
01/25/2004
I MADE THIS BEAN DIP FOR A SUNDAY AFTERNOON SNACK. IT MADE SO MUCH I BROUGHT HALF TO WORK. EVERYONE ENJOY IT AND ASKED FOR THE RECIPE TOO. I DID NOT HAVE ANY SALSA SO I ADDED A CAN OF DICED TOMATOES AND GREEN CHILES. TURNED OUT GREAT! HOWEVER I DID NOT THINK IT WAS EXTREMELY CHEESY. SO I ADDED ANOTHER 8 OZ OF CHEDDAR CHEESE. OVERALL A PRETTY GOOD RECIPE. Read More
(13)
Rating: 3 stars
03/23/2009
Makes a TON of mediocre dip. Read More
(9)